Description
A delightful recipe for homemade brownies that are rich, fudgy, and perfect for sharing with family and friends.
Ingredients
Scale
- 1/2 cup (50g) Unsweetened Cocoa Powder
- 1/2 cup (65g) All-Purpose Flour
- 1 cup (200g) Granulated Sugar
- 2 Large Eggs
- 1/2 cup (115g) Unsalted Butter, melted
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup (90g) Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch (20×20 cm) baking pan.
- In a medium bowl, whisk together the cocoa powder, flour, and salt.
- In a large mixing bowl, beat the melted butter and sugar until smooth, then add the eggs one at a time and stir in the vanilla.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Notes
- Use high-quality ingredients for the best flavor.
- Don’t overmix the batter to keep brownies fudgy.
- Check for doneness a few minutes before the recommended time.
- Experiment with add-ins like nuts or caramel.
- Allow brownies to cool completely before cutting for clean edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, homemade, dessert, chocolate, baking