Description
A delicious hot chocolate dip perfect for dipping fruits, marshmallows, or cookies.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove from heat and add the chocolate chips, stirring until melted.
- Mix in cocoa powder, vanilla extract, and salt until smooth.
- Transfer to a serving bowl and serve warm.
Notes
- Use high-quality chocolate chips for best flavor.
- Serve with a variety of dippable items.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: hot chocolate dip, chocolate dip, dessert dip