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honey pepper chicken pasta

Honey Pepper Chicken Pasta: 5 Steps to Sweet Perfection

A delicious honey pepper chicken pasta dish that combines sweet and spicy flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast, diced
  • 1/4 cup honey
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil
  • 1 cup bell peppers, sliced
  • 1/2 cup onion, sliced
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

  1. Cook pasta according to package instructions.
  2. In a pan, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned.
  4. Add sliced bell peppers, onion, and garlic to the pan.
  5. Stir in honey and black pepper.
  6. Cook until vegetables are tender.
  7. Mix in cooked pasta and salt.
  8. Serve hot.

Notes

  • Adjust the amount of black pepper to taste.
  • You can add more vegetables if desired.
  • Serve with grated cheese for extra flavor.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 12 grams
  • Sodium: 300 mg
  • Fat: 10 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 70 mg

Keywords: honey pepper chicken pasta