Description
A sweet and tangy dish featuring shrimp coated in honey and orange sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, orange juice, soy sauce, garlic, ginger, and cornstarch.
- Heat oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 3-4 minutes.
- Pour the sauce over the shrimp and cook for another 2-3 minutes until thickened.
- Season with salt and pepper.
- Serve hot with rice or noodles.
Notes
- Fresh shrimp works best for flavor.
- You can adjust the sweetness by adding more or less honey.
- Serve with garnished green onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: honey orange shrimp, shrimp recipes, seafood dishes