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honey garlic shrimp lo mein

Honey Garlic Shrimp Lo Mein: 5-Minute Delight to Savor


  • Author: Juanita A. Smith
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A delicious honey garlic shrimp lo mein dish that combines tender shrimp with flavorful noodles.


Ingredients

Scale
  • 8 oz lo mein noodles
  • 1 lb shrimp, peeled and deveined
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 2 tbsp garlic, minced
  • 2 tbsp vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 tsp ginger, minced
  • 2 green onions, chopped

Instructions

  1. Cook lo mein noodles according to package instructions.
  2. In a bowl, mix honey, soy sauce, garlic, and ginger.
  3. Heat vegetable oil in a pan over medium heat.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Add bell peppers and broccoli, stir-fry for 2 minutes.
  6. Pour the honey garlic sauce over the shrimp and vegetables.
  7. Add cooked lo mein noodles, toss to combine.
  8. Garnish with green onions before serving.

Notes

  • Adjust honey to taste.
  • You can use any vegetables you prefer.
  • Serve immediately for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: honey garlic shrimp lo mein