Description
This homemade Caesar dressing is rich, creamy, and full of flavor. Perfect for salads or as a dip.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
- Whisk until smooth and creamy.
- Add Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- Use within one week for best flavor.
- Adjust garlic and Parmesan to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: homemade caesar dressing, easy caesar dressing, salad dressing