Description
A simple and delicious recipe for homemade blueberry butter.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- In a saucepan, cook the blueberries over medium heat until they burst and release their juices.
- Remove from heat and let cool slightly.
- In a bowl, combine the softened butter, powdered sugar, and lemon juice.
- Add the cooked blueberries to the butter mixture and mix until well combined.
- Transfer the blueberry butter to a container and refrigerate until set.
Notes
- Use fresh blueberries for best flavor.
- This butter pairs well with toast and pancakes.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: blueberry butter, homemade butter, fruit butter