Description
A hearty and comforting ham and potato soup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and cubed
- 2 cups ham, diced
- 4 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 cup cheddar cheese, shredded
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add potatoes and ham, stirring briefly.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk, thyme, salt, and pepper.
- Cook for an additional 5 minutes.
- Serve with shredded cheddar cheese on top.
Notes
- Use leftover ham for quicker preparation.
- Add vegetables like carrots or celery for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 35mg
Keywords: ham and potato soup