Description
These Halloween pretzels are a fun and festive treat for your holiday celebrations.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of white chocolate chips
- 1 cup of orange candy melts
- 1 cup of black candy melts
- Sprinkles (Halloween-themed)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip half of each pretzel rod into the melted white chocolate.
- Place dipped pretzels on a parchment-lined baking sheet.
- Sprinkle Halloween-themed sprinkles on the chocolate before it sets.
- Melt the orange candy melts and drizzle over the pretzels.
- Let the pretzels cool until the chocolate hardens.
- Repeat the process with the black candy melts.
- Store in an airtight container until serving.
Notes
- Use different colors of melting chocolate for variety.
- Make sure the chocolate is not too hot when dipping.
- Customize with various sprinkles or edible decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: halloween pretzels, festive treats, holiday snacks