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halloween bloody baked brie

Halloween Bloody Baked Brie That Will Amaze Your Guests

A festive Halloween treat featuring warm, gooey brie topped with a bloody berry sauce.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 round brie cheese (8 oz)
  • 1 cup mixed berries (strawberries, raspberries, blackberries)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Bread or crackers for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine berries, sugar, and lemon juice over medium heat.
  3. Cook until berries soften, about 5 minutes.
  4. Mix cornstarch and water in a small bowl, then add to the berry mixture.
  5. Stir until thickened, about 2 minutes.
  6. Place the brie in an oven-safe dish.
  7. Pour the berry sauce over the brie.
  8. Bake for 15-20 minutes until brie is melted.
  9. Serve warm with bread or crackers.

Notes

  • Use fresh berries for best flavor.
  • Adjust sweetness to taste by adding more or less sugar.
  • Serve immediately for best texture.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Halloween, baked brie, appetizer, festive, cheese