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grilled juicy burger bowls

Grilled Juicy Burger Bowls: 5 Flavorful Twists to Try


  • Author: Juanita A. Smith
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious grilled juicy burger bowl packed with flavors.


Ingredients

  • Ground beef: 1 lb
  • Salt: 1 tsp
  • Pepper: 1/2 tsp
  • Garlic powder: 1/2 tsp
  • Onion powder: 1/2 tsp
  • Olive oil: 1 tbsp
  • Romaine lettuce: 2 cups, chopped
  • Cherry tomatoes: 1 cup, halved
  • Red onion: 1/2, sliced
  • Cheddar cheese: 1 cup, shredded
  • Pickles: 1/2 cup, sliced
  • Barbecue sauce: 1/4 cup

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  3. Form the mixture into burger patties.
  4. Brush the grill with olive oil.
  5. Grill the patties for 4-5 minutes on each side or until fully cooked.
  6. In bowls, layer romaine lettuce, cherry tomatoes, red onion, and pickles.
  7. Place the grilled patties on top.
  8. Sprinkle with cheddar cheese and drizzle barbecue sauce.

Notes

  • Adjust seasoning to taste.
  • Use lean ground beef for a healthier option.
  • Feel free to add other toppings like avocado or jalapeños.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: grilled juicy burger bowls, burger bowl, grilled burger