Ingredients
Scale
- 1 pound flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Instructions
- Marinate the steak in balsamic vinegar, olive oil, garlic powder, salt, and pepper for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for about 5-7 minutes on each side or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, and red onion.
- Slice the steak against the grain and add to the salad.
- Top with feta cheese and drizzle with additional balsamic vinegar if desired.
Notes
- Use fresh herbs for added flavor.
- Adjust the marinating time for different flavor intensity.
- Serve immediately for best taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled balsamic steak salad