Description
A delicious twist on traditional nachos using Greek flavors.
Ingredients
Scale
- 1 bag of tortilla chips
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup tzatziki sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Sprinkle feta cheese over the chips.
- Add diced tomatoes, cucumber, red onion, and black olives on top.
- Bake for 10 minutes or until cheese is slightly melted.
- Remove from the oven and sprinkle fresh parsley over the nachos.
- Serve with tzatziki sauce on the side.
Notes
- Feel free to add grilled chicken or lamb for extra protein.
- Adjust toppings based on your preference.
- Best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: greek nachos