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gochujang chicken alfredo

Gochujang Chicken Alfredo: 5 Bold Flavors to Savor

A spicy and creamy twist on traditional chicken alfredo using gochujang.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb chicken breast, diced
  • 2 tablespoons gochujang
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and cook for another minute.
  5. Stir in gochujang and mix well.
  6. Pour in heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted and combined.
  8. Add cooked fettuccine to the skillet and toss to coat.
  9. Season with salt and pepper to taste.
  10. Garnish with chopped green onions before serving.

Notes

  • Adjust the amount of gochujang for desired spice level.
  • Feel free to add vegetables like broccoli or bell peppers.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean-Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: gochujang, chicken, alfredo, spicy, pasta