Oh wow, let me tell you about my absolute favorite way to jazz up a classic dish! This *gochujang chicken alfredo* is a spicy and creamy twist on the traditional alfredo that you just can’t resist. I remember the first time I tried this fusion combo; I was blown away by how the rich, creamy sauce pairs with the kick of gochujang. It’s like a warm hug with a spicy surprise! Since then, I’ve been whipping it up for family dinners and cozy nights in. Trust me, once you take a bite, you’ll understand why this dish has become a staple in my kitchen. You’re going to love it just as much as I do!

Ingredients List

To make this delicious gochujang chicken alfredo, you’ll need the following ingredients:

Start with 8 ounces of fettuccine pasta, which is perfect for soaking up that creamy sauce. You’ll also want 1 pound of *diced* chicken breast, so it cooks evenly and absorbs all the flavors. For that signature kick, grab 2 tablespoons of gochujang, which adds a fantastic depth to the dish. Next, you’ll need 1 cup of *heavy cream* to make everything rich and luscious, along with 1 cup of *grated Parmesan cheese* for that cheesy goodness. To sauté your chicken, use 2 tablespoons of *olive oil* and don’t forget 2 cloves of *minced garlic* for that aromatic flavor. Lastly, season with salt and pepper to taste, and for a fresh touch, have some *chopped green onions* ready for garnish. This combination is simply irresistible!

How to Prepare Instructions

Cooking the Pasta

Let’s kick things off by cooking the fettuccine! Bring a large pot of salted water to a rolling boil. I usually use about a tablespoon of salt to really flavor the pasta. Toss in 8 ounces of fettuccine and cook according to the package instructions, which is usually around 8-10 minutes. You want it to be al dente, so keep an eye on it! Once done, drain the pasta and set it aside, but don’t rinse it—this helps the sauce cling better later on!

Sautéing the Chicken

While the pasta is cooking, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, add in your *diced* chicken breast. Cook for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. You’ll know it’s ready when there’s no pink left! Now, toss in 2 cloves of *minced garlic* and sauté it for another minute until it’s fragrant. Ah, the smell is incredible!

Combining the Sauce

Next, it’s time to bring in the magic! Stir in 2 tablespoons of *gochujang*, mixing it well with the chicken. Then, pour in 1 cup of *heavy cream* and bring this beautiful mixture to a gentle simmer. Let it bubble for a couple of minutes, allowing it to thicken slightly. Now, add in 1 cup of *grated Parmesan cheese* and stir until it melts smoothly into the sauce. You want it to be creamy and luscious—so good!

Finishing the Dish

Now, let’s bring it all together! Add the cooked fettuccine to your skillet, tossing everything to coat the pasta in that gorgeous sauce. Season with salt and pepper to taste—this is where you can really make it your own, so give it a taste! Finally, garnish with some *chopped green onions* for that fresh pop of color and flavor. Wow, you’ve just made a restaurant-quality dish right at home!

Nutritional Information

Now, let’s talk about the nutrition in this scrumptious gochujang chicken alfredo! Each serving is roughly estimated to have around 600 calories, making it a satisfying meal. You’ll find about 35 grams of fat, including 15 grams of saturated fat, which gives that creamy texture we all love. It’s packed with 30 grams of protein from the chicken and cheese, keeping you full and happy. Plus, it has around 50 grams of carbohydrates and 2 grams of sugar. Just remember, these numbers can vary based on the specific ingredients you use, but it’s a deliciously hearty dish!

Why You’ll Love This Recipe

Quick preparation—ready in just 35 minutes!
A unique flavor twist that combines creamy alfredo with spicy gochujang.
Easy to make—perfect for weeknight dinners or impressing guests.
Satisfying and hearty, this dish is sure to fill you up and leave you craving more!

Tips for Success

Alright, let’s make sure your gochujang chicken alfredo turns out absolutely perfect! First off, don’t be shy about adjusting the amount of gochujang. If you’re like me and love a spicy kick, stick with the full 2 tablespoons. But if you prefer it milder, feel free to start with just one and add more to taste. Another fun idea is to throw in some veggies! Broccoli, bell peppers, or even snap peas add great color and nutrition—just toss them in with the chicken to sauté. Lastly, keep an eye on your sauce consistency. If it seems too thick, a splash of pasta water can help loosen it up. And if it’s too thin, let it simmer a bit longer. You’ve got this—enjoy the cooking adventure!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this gochujang chicken alfredo! For a pop of color and added nutrition, try tossing in some sautéed bell peppers, spinach, or even zucchini—the options are endless! If you want to give it a different flair, sprinkle in some red pepper flakes or a dash of sesame oil for an extra burst of flavor. Want to make it vegetarian? Swap the chicken for diced tofu or chickpeas; they’ll soak up that creamy sauce beautifully. You can also play around with proteins—shrimp or even beef would be fantastic! Enjoy experimenting!

Storage & Reheating Instructions

Got leftovers? Lucky you! To store your gochujang chicken alfredo, simply transfer it to an airtight container and pop it in the fridge. It’ll keep well for about 3 days. When you’re ready to enjoy it again, just scoop out what you need and reheat it gently on the stovetop over low heat. Stir in a splash of cream or reserved pasta water to bring back that creamy texture. You can also microwave it in short bursts, stirring in between, but be careful not to overheat! You want it warm, not a rubbery mess. Enjoy your spicy goodness!

FAQ Section

Can I substitute the gochujang with something else? Yes, if you don’t have gochujang, you can use sriracha or another spicy chili paste as an alternative, but keep in mind the flavor will be different. Adjust the amount based on your spice tolerance!

Is there a way to make this dish gluten-free? Absolutely! Just use gluten-free fettuccine pasta, and check that your gochujang and other ingredients are gluten-free as well. It’s an easy swap that keeps all the deliciousness!

Can I meal prep this gochujang chicken alfredo? Yes! This dish is great for meal prep. Just store it in individual portions in airtight containers, and it makes for a quick lunch or dinner throughout the week. Just remember to reheat gently!

What can I add to make this dish more nutritious? You can add a variety of vegetables like broccoli, bell peppers, or spinach, which not only enhance the color but also boost the nutrition. Just sauté them along with the chicken!

Can I use a different type of cheese? For sure! While Parmesan is a classic choice, you could also try Pecorino Romano or even a blend of cheeses for a different flavor profile. Just make sure it melts well!

Gochujang Chicken Alfredo: 5 Bold Flavors to Savor

Print Recipe

A spicy and creamy twist on traditional chicken alfredo using gochujang.

Total Time: 35 minutes
Yield: 4 servings 1x

Ingredients

Scale

8 oz fettuccine pasta
1 lb chicken breast, diced
2 tablespoons gochujang
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Cook fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic and cook for another minute.
Stir in gochujang and mix well.
Pour in heavy cream and bring to a simmer.
Add Parmesan cheese and stir until melted and combined.
Add cooked fettuccine to the skillet and toss to coat.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.

Notes

Adjust the amount of gochujang for desired spice level.
Feel free to add vegetables like broccoli or bell peppers.

Author: Juanita A. Smith
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Korean-Italian
Diet: Gluten Free

Nutrition

Serving Size: 1 plate
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: gochujang, chicken, alfredo, spicy, pasta