Description
Sweet and savory glazed sticky beef bites make a perfect appetizer or main dish.
Ingredients
Scale
- 1 pound beef sirloin, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Green onions, for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger.
- Toss beef pieces in cornstarch until coated.
- Heat oil in a pan over medium heat.
- Add beef to the pan and cook until browned.
- Pour sauce over beef and simmer until thickened.
- Garnish with green onions before serving.
Notes
- Serve with rice or noodles.
- Adjust sweetness by adding more or less brown sugar.
- Use any cut of beef you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: glazed sticky beef bites