Description
A delicious bread infused with eggnog flavor and topped with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix butter and sugar until creamy.
- Add eggs, eggnog, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, baking soda, salt, and nutmeg.
- Gradually add dry ingredients to wet ingredients. Stir until just combined.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use spiced eggnog.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: glazed eggnog bread