Description
Gingerbread Christmas mini cakes are festive treats perfect for the holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, spices, and salt.
- In another bowl, combine brown sugar, molasses, and melted butter.
- Add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into mini cake molds.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These can be decorated with icing or powdered sugar.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gingerbread, Christmas, mini cakes, holiday treats