Ingredients
Scale
- 1 package of refrigerated pie crusts
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F.
- In a skillet, cook the ground meat with onions until browned.
- Add taco seasoning and tomatoes; mix well.
- Roll out pie crusts and cut into circles.
- Place a spoonful of the meat mixture and cheese on half of each circle.
- Fold the crust over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve with salsa or sour cream.
- These can be made ahead and frozen.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: ghost taco hand pies, taco snacks, savory hand pies