Description
A fun and spooky dessert perfect for Halloween gatherings.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 2 tablespoons butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, melt the butter and mix in the chocolate chips until smooth.
- Top the melted chocolate with mini marshmallows.
- Sprinkle crushed graham crackers over the marshmallows.
- Bake for 10 minutes or until the marshmallows are golden brown.
- Serve warm with graham crackers for dipping.
Notes
- Use dark chocolate for a richer flavor.
- Adjust the amount of marshmallows to your liking.
- Great for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: ghost smores dip, Halloween dessert, chocolate dip