Description
Garlic Pepper Beef is a delightful dish that combines tender beef with the bold flavors of garlic and black pepper. This savory stir-fry is quick to prepare and packed with flavor.
Ingredients
- Beef Sirloin: 500 grams, thinly sliced against the grain.
- Garlic: 4 cloves, minced.
- Black Pepper: 1 teaspoon, freshly ground.
- Soy Sauce: 4 tablespoons.
- Green Onions: 3, chopped.
- Sesame Oil: 2 tablespoons.
- Salt: to taste (optional).
- Bell Pepper: 1, sliced (optional).
- Red Pepper Flakes: A pinch (optional).
- Chili Oil: A splash (optional).
- Vegetables: Broccoli, snap peas, or carrots (optional).
Instructions
- Marinate the beef by mixing it with garlic, black pepper, soy sauce, and sesame oil. Let it sit for at least 30 minutes.
- Prepare the vegetables by chopping green onions and slicing bell pepper if using.
- Heat a large skillet or wok over medium-high heat and add sesame oil.
- Add the marinated beef to the hot pan in a single layer and cook for 2-3 minutes without stirring.
- Stir-fry the beef for an additional 2-3 minutes until browned and cooked through. Add bell pepper during the last minute if using.
- Add the white parts of the green onions and stir-fry for another minute.
- Serve the Garlic Pepper Beef hot, garnished with the green tops of the green onions.
Notes
- For the best flavor, marinate the beef for up to 2 hours.
- Cook the beef in batches if necessary to avoid overcrowding the pan.
- Feel free to customize with additional vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Pepper Beef, Stir-fry, Asian Cuisine, Beef Recipe