Description
A spicy and flavorful noodle dish with garlic and chili.
Ingredients
Scale
- 200g noodles
- 3 cloves garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook noodles according to package instructions.
- In a pan, heat chili oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked noodles to the pan.
- Stir in soy sauce and sesame oil.
- Add green onions and mix well.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust the amount of chili oil for desired spice level.
- Feel free to add vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: garlic chili noodles, spicy noodles, Asian noodle dish