Oh my goodness, let me tell you about these incredible garlic chilli noodles! They’re spicy, flavorful, and oh-so-satisfying—perfect for those days when you want something comforting but don’t want to spend hours in the kitchen. I remember the first time I made these noodles; I was in a rush after work, and as I tossed everything together, the aroma of garlic sizzling in chili oil filled my kitchen. It was pure magic! You wouldn’t believe how quickly they come together—just a quick ten minutes, and you’ve got a delicious meal ready to go. Trust me, once you try these, you’ll be coming back for seconds (and probably thirds!). They’re perfect for a cozy night in or casual get-togethers with friends. So, let’s dive into making the best garlic chilli noodles ever!
Ingredients List
- 200g noodles
- 3 cloves garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
How to Prepare Garlic Chilli Noodles
Now, let’s get down to business! Making these garlic chilli noodles is a breeze, and I promise you’ll be amazed at how quickly you can whip them up. Just follow these steps, and you’ll have a spicy, flavorful dish ready in no time!
Step 1: Cook the Noodles
Start by boiling a large pot of water—enough to generously cover the noodles. Once it’s bubbling away, add the 200g of noodles and cook them according to the package instructions. Usually, it takes about 5-7 minutes, but keep an eye on them! You want them to be al dente, so they hold up nicely when you mix in the sauce later. Once they’re done, drain them and set them aside. Don’t forget to save a splash of that pasta water just in case you need it later!
Step 2: Heat the Chili Oil
In a large pan, heat up 2 tablespoons of chili oil over medium heat. Now, be careful here! You want it hot enough to infuse its spicy goodness into the dish, but not so hot that it starts to smoke or burn. This step is crucial because burnt oil can give your noodles a bitter taste, and nobody wants that!
Step 3: Sauté Garlic
Next, toss in the 3 cloves of minced garlic and sauté them in that fragrant chili oil until they’re golden and aromatic—about 30 seconds to 1 minute should do it. Keep stirring! You’ll know it’s ready when the kitchen is filled with that irresistible garlic smell. Just be sure not to overcook it, as burnt garlic can ruin the whole dish!
Step 4: Combine Noodles and Sauce
Alright, it’s time to bring it all together! Add your cooked noodles straight into the pan and give everything a good stir. Then, pour in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Mix it all up until the noodles are well-coated in that spicy, garlicky goodness. If it feels a bit dry, don’t hesitate to splash in a bit of that reserved pasta water to help everything come together beautifully.
Step 5: Add Green Onions and Season
Now, it’s time to brighten things up! Add the chopped green onions and mix them in well. They’ll add a wonderful freshness to the dish. Lastly, season with salt to taste. Remember, the soy sauce already adds some saltiness, so go easy on it and adjust according to your preference!
Step 6: Serve Hot
And there you have it! Serve these garlic chilli noodles hot, straight from the pan. You can plate them up nicely or just dig in right away—no judgment here! If you want to take it up a notch, consider garnishing with extra green onions or even a sprinkle of sesame seeds. Enjoy every spicy, garlicky bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 20 minutes!
- Bold, spicy flavors that pack a punch
- Customizable with your favorite vegetables or proteins
- Vegan-friendly, making it perfect for everyone
- Perfect for a cozy dinner or a last-minute meal
- Comforting and satisfying, just like a hug in a bowl
Tips for Success
Alright, let’s make sure your garlic chilli noodles turn out absolutely perfect! Here are some of my best tips to elevate your dish and tailor it to your taste.
- Adjust the Spice Level: If you love a fiery kick, don’t hesitate to add more chili oil. But if you’re not a big fan of heat, start with just 1 tablespoon and taste as you go. You can also add a pinch of red pepper flakes for an extra layer of flavor without overwhelming the dish.
- Veggie Boost: Feel free to toss in some of your favorite vegetables! Bell peppers, broccoli, or snap peas are fantastic additions. Just sauté them with the garlic for a few minutes before adding the noodles to keep them crisp and vibrant.
- Protein Power: Want to make it heartier? Adding some cooked chicken, shrimp, or tofu can transform this dish into a satisfying meal. Just make sure to heat the protein through before mixing in the noodles.
- Play with Sauces: Don’t be afraid to experiment with different sauces! A splash of hoisin or oyster sauce can add a wonderful depth. Just remember to adjust the salt accordingly if you add more sauces.
- Fresh Herbs: Garnishing with fresh cilantro or basil can brighten the flavors and add a lovely freshness. Trust me, it makes a world of difference!
With these tips, you’ll be well on your way to making the garlic chilli noodles of your dreams! Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious garlic chilli noodles! Keep in mind that these values are estimates based on typical ingredients and portion sizes, but they’ll give you a good idea of what you’re working with:
- Serving Size: 1 serving
- Calories: 350
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 2g
- Protein: 8g
- Sodium: 600mg
- Cholesterol: 0mg
These noodles are not only packed with flavor but also provide a satisfying balance of carbs and protein, making them a great choice for a quick and energizing meal. Enjoy every bite knowing you’re fueling your body with goodness!
FAQ Section
Got questions about these scrumptious garlic chilli noodles? No worries, I’ve got you covered! Here are some common queries I hear, along with my best answers to help you on your cooking journey.
Can I store leftovers?
Absolutely! Just let the noodles cool down, then pop them in an airtight container. They’ll keep in the fridge for up to 3 days. Just remember to give them a quick reheat in a pan or microwave before diving back in!
What if I don’t have chili oil?
If you’re out of chili oil, you can substitute it with regular vegetable oil and add some crushed red pepper flakes or a dash of hot sauce for that spicy kick. It won’t be exactly the same, but it’ll still be tasty!
How can I make it less spicy?
To tame the heat, simply reduce the amount of chili oil you use. You can start with just 1 tablespoon and adjust to your preference. Adding a bit more soy sauce or some sugar can also help balance out the spice!
Can I add other ingredients?
For sure! The beauty of garlic chilli noodles is their versatility. Feel free to toss in cooked protein like shrimp or tofu, or even some veggies like bell peppers or snap peas for extra crunch and nutrition. Just sauté them along with the garlic!
What type of noodles should I use?
You can use any noodles you like! I usually go for egg noodles or rice noodles, but spaghetti or even gluten-free noodles work just fine. Just make sure to cook them according to package instructions for the best results!
Can I make this dish in advance?
You can prep the ingredients ahead of time! Just cook the noodles and prepare the garlic and chili oil mixture. When you’re ready to eat, all you’ll have to do is combine them and heat everything up. Easy peasy!
Is this recipe vegan?
Yes, it is! These garlic chilli noodles are completely vegan-friendly, making them a perfect choice for anyone looking for a plant-based meal that’s still full of flavor.
I hope these FAQs help clear up any questions you might have! Enjoy making your garlic chilli noodles, and don’t hesitate to get creative with them!
Storage & Reheating Instructions
Let’s talk about how to store those delicious garlic chilli noodles! If you happen to have leftovers (which I doubt, because they’re so good!), just let them cool down to room temperature. Then, pop them in an airtight container and stash them in the fridge. They’ll be good for about 3 days. Just make sure to keep them sealed tight to lock in that flavor!
When you’re ready to enjoy them again, reheating is super simple. You can either give them a quick zap in the microwave or warm them up in a pan on the stove. If you’re using the microwave, pop them in for about 1-2 minutes, stirring halfway through to ensure they heat evenly. For the stovetop, add a splash of water or a drizzle of chili oil to the pan to keep them from drying out, and heat on medium until warmed through, stirring occasionally. This way, they’ll stay flavorful and just as tasty as when you first made them!
And there you have it! Easy storage and reheating tips to keep your garlic chilli noodles delicious, even on round two. Enjoy each bite!
Print
Garlic Chilli Noodles: 10-Minute Comfort Food Delight
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A spicy and flavorful noodle dish with garlic and chili.
Ingredients
- 200g noodles
- 3 cloves garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- Cook noodles according to package instructions.
- In a pan, heat chili oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked noodles to the pan.
- Stir in soy sauce and sesame oil.
- Add green onions and mix well.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust the amount of chili oil for desired spice level.
- Feel free to add vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: garlic chili noodles, spicy noodles, Asian noodle dish