Description
A delicious twist on traditional lasagna featuring garlic butter shrimp scampi.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in white wine and let it simmer for 2-3 minutes.
- Add heavy cream, stirring to combine, and bring to a simmer.
- Mix in mozzarella and Parmesan cheese until melted.
- Season with salt, pepper, and parsley.
- Layer noodles, shrimp mixture, and cheese in a baking dish.
- Repeat layers and finish with cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Let lasagna cool for a few minutes before serving.
- Pair with a salad or garlic bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: garlic butter shrimp scampi lasagna