Description
Garlic butter Brazilian steak is a flavorful dish featuring tender steak infused with garlic and butter.
Ingredients
Scale
- 2 pounds of flank steak
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with salt and pepper.
- In a small saucepan, melt the butter and add minced garlic. Cook until fragrant.
- Brush the garlic butter mixture over the steak.
- Place the steak on the grill or skillet and cook for 5-7 minutes per side for medium-rare.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice the steak against the grain and serve with remaining garlic butter.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest is crucial for juiciness.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter, Brazilian steak, grilled steak, garlic steak