Description
Savor the rich flavors of garlic and rosemary beef tips. This recipe combines tender beef with aromatic herbs for a delightful dish.
Ingredients
Scale
- 1 pound beef tips
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and rosemary, sauté for 1 minute.
- Add beef tips, salt, and pepper. Cook until browned.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 15 minutes, stirring occasionally.
- Serve hot with your choice of sides.
Notes
- Adjust seasoning to taste.
- Serve with mashed potatoes or rice.
- Marinate beef for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic and rosemary beef tips, beef tips recipe, easy beef tips