Description
Delicious frosted coffee brownies with a rich coffee flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup brewed coffee
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon instant coffee granules
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, baking powder, and salt. Mix well.
- Stir in brewed coffee.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely.
- For frosting, mix powdered sugar, milk, and instant coffee until smooth.
- Spread the frosting over the cooled brownies.
Notes
- Store brownies in an airtight container.
- Use strong brewed coffee for a richer flavor.
- Cut into squares for serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: frosted coffee brownies