Oh my goodness, let me tell you about these *fried chicken street corn tacos*! They’re a vibrant explosion of flavors that just makes my heart sing. I remember the first time I had fried chicken and corn together in a taco—it was like a flavor party in my mouth! This recipe takes those delicious memories and combines them into something oh-so-easy to whip up. Trust me, whether you’re having friends over or just need a quick weeknight dinner, these tacos are your new best friend. With crispy fried chicken, sweet grilled corn, and a zesty kick, they’re not just tasty but super fun to make. Plus, they come together in about 25 minutes—who can resist that? So grab your tortillas, and let’s dive into this fiesta of flavor!
Ingredients List
Gather these simple yet delicious ingredients to make your *fried chicken street corn tacos* come to life:
- 2 cups fried chicken, chopped into bite-sized pieces
- 1 cup corn, grilled until slightly charred for that smoky flavor
- 1/2 cup mayonnaise for creaminess
- 1 tablespoon lime juice to brighten things up
- 1 teaspoon chili powder for a little kick
- 8 small corn tortillas, warm and ready to hold all that goodness
- 1/4 cup cilantro, chopped for a fresh finish
- Salt to taste, because we all need a little seasoning!
Tip: If you have leftover fried chicken hanging around, this is the perfect recipe to use it up! You’ll want to make sure everything’s prepped and ready to go before diving into the cooking process.
How to Prepare Fried Chicken Street Corn Tacos
Ready to make some mouthwatering *fried chicken street corn tacos*? Let’s get cooking! I promise, it’s super simple and fun. Here’s how to whip them up in no time:
Step-by-Step Instructions
- First, grab a mixing bowl and toss together the grilled corn, mayonnaise, lime juice, chili powder, and a pinch of salt. Give it a good stir until everything is well combined and creamy. Wow, the smell is amazing already!
- Next, heat up a skillet over medium heat. Warm those corn tortillas for about 30 seconds on each side until they’re pliable and just starting to get a little golden. This step is key for making sure they don’t crack when you fill them!
- Now it’s time to assemble! Start with a tortilla, and pile on a generous portion of your chopped fried chicken. Seriously, don’t be shy—this is where the magic happens!
- Top that chicken with a spoonful of your delicious corn mixture. Look at those colors! It’s like a fiesta on a plate.
- Finally, sprinkle some chopped cilantro on top for that fresh burst of flavor. You can’t skip this step; it really ties everything together!
- Serve immediately while they’re warm and crispy. Trust me, your taste buds will thank you!
And there you have it! Tacos that are not only easy to prepare but bursting with vibrant flavors. I can’t wait for you to try them!
Nutritional Information
Alright, let’s chat about the nutritional side of these *fried chicken street corn tacos*! Keep in mind that these values are estimates based on standard ingredients, and they might vary a bit depending on how you whip them up. Here’s the breakdown for two tacos:
- Calories: 450
- Fat: 22g
- Protein: 20g
- Carbohydrates: 45g
- Sugar: 2g
- Sodium: 600mg
- Fiber: 3g
- Cholesterol: 50mg
So, while you’re enjoying these tasty tacos, you can feel good knowing they pack a nice punch of protein and flavor. Perfect for fueling your next taco night!
Why You’ll Love This Recipe
- Quick preparation: These tacos come together in just about 25 minutes, making them perfect for busy weeknights or last-minute gatherings. You’ll be enjoying dinner before you even know it!
- Flavorful combination: The crispy fried chicken paired with the sweet, smoky street corn and zesty mayo creates a flavor explosion that will have everyone coming back for seconds (or thirds!).
- Gluten-free option: With simple ingredients that are naturally gluten-free, these tacos are an excellent choice for friends and family who are avoiding gluten but still want to enjoy a delicious meal.
- Perfect for gatherings: Whether it’s a casual get-together or a festive taco night, these tacos are a hit! They’re easy to assemble, fun to eat, and guaranteed to impress your guests!
Tips for Success
Let’s make sure your *fried chicken street corn tacos* turn out absolutely perfect! Here are some handy tips that I swear by:
- Adjusting spice levels: If you like a little more heat, don’t hesitate to add extra chili powder or even a dash of hot sauce to the corn mixture. For a milder version, you can skip the chili powder altogether or reduce the amount.
- Using leftover chicken: This recipe is fantastic for using up leftover fried chicken! Just chop it up and you’re good to go. It saves time and adds even more flavor from that crispy goodness!
- Perfecting tortilla texture: To achieve the best texture, warm the tortillas in a dry skillet rather than the microwave. This way, they get a bit crispy on the outside while remaining soft and pliable. You’ll notice the difference!
- Experiment with corn: If you can’t find fresh corn, feel free to use canned corn or frozen corn. Just make sure to grill or sauté it to bring out those delicious flavors!
- Don’t overfill: While it’s tempting to pile everything high, be careful not to overfill your tacos. This will help keep them intact and make them easier to eat. Trust me, it’s worth it!
With these tips in your back pocket, you’re all set for a taco night that will leave everyone asking for your secret! Enjoy every bite!
Variations
Oh, the fun doesn’t stop here! There are so many ways to customize your *fried chicken street corn tacos*, and I can’t wait to share some of my favorite variations. Get ready to unleash your creativity!
- Spice it up: Want to take things up a notch? Try adding a pinch of smoked paprika or cayenne pepper to the corn mixture for an extra kick. Wow, your taste buds will be dancing!
- Different proteins: If you’re feeling adventurous, swap out the fried chicken for grilled shrimp or even shredded beef. Both options will add a delicious twist and keep things exciting!
- Veggie lovers: For a vegetarian version, replace the chicken with sautéed mushrooms or black beans. Just make sure to season them well for that flavorful punch!
- Toppings galore: Get creative with your toppings! Try crumbled queso fresco, avocado slices, or even a drizzle of chipotle sauce. Trust me, these add-ons will take your tacos to a whole new level!
- Seasonal flavors: During summer, toss in some diced tomatoes or fresh jalapeños for a burst of freshness. In the fall, consider adding roasted butternut squash for a comforting seasonal twist.
- Wrap it up: Not a taco person? No problem! Use the same delicious filling to make a burrito or quesadilla instead. Just wrap it all up, and you’ve got a whole new meal!
With these variations, you can enjoy a new taste experience every time you make your *fried chicken street corn tacos*. Mix, match, and have fun creating your perfect taco masterpiece!
Serving Suggestions
Now that you’ve got your delicious *fried chicken street corn tacos* ready to go, let’s talk about what to serve alongside them to really elevate your meal experience! Trust me, the right sides and drinks can take your taco night from great to absolutely unforgettable.
- Fresh Guacamole: You can’t go wrong with a creamy, homemade guacamole. It adds a rich texture and pairs perfectly with the crunch of the tacos. Plus, it’s super easy to whip up!
- Fruit Salsa: Try a refreshing fruit salsa made with diced mango, pineapple, and a squeeze of lime. It’s sweet, tangy, and adds a lovely contrast to the savory tacos.
- Mexican Street Corn Salad: Why not keep the corn theme going? A tangy elote-style salad with creamy dressing, lime, and cotija cheese is a fantastic complement to your tacos.
- Chips and Salsa: A classic! Serve some crispy tortilla chips with your favorite salsa or pico de gallo on the side for a crunchy, flavorful snack while you enjoy your tacos.
- Margaritas: To wash it all down, I recommend a refreshing margarita. The zesty lime and tequila make for a perfect pairing with the flavors in your tacos.
- Horchata: If you’re looking for a non-alcoholic option, try a chilled horchata. This cinnamon rice drink is sweet and creamy, making it a delightful match for spicy tacos.
So there you have it! With these scrumptious sides and refreshing drinks, your taco night will be a fiesta to remember. Get ready to dig in and enjoy every tasty bite!
Storage & Reheating Instructions
So, you’ve made a batch of these amazing *fried chicken street corn tacos*, and now you have some leftovers (if you can resist!). Here’s how to store them properly so that they stay delicious for your next meal.
First off, if you have any leftover tacos, it’s best to store the components separately. This way, the tortillas won’t get soggy! Place the fried chicken and corn mixture in airtight containers in the fridge. They’ll stay fresh for about 3 days—though I doubt they’ll last that long!
When it comes time to enjoy those leftovers, here’s how to reheat them:
- Fried Chicken: For the crispiest results, reheat the chopped fried chicken in a skillet over medium heat. Just a few minutes will do! Keep an eye on it to avoid overcooking.
- Corn Mixture: You can warm the corn mixture in the microwave or on the stovetop. Just heat it until it’s warmed through, stirring occasionally to ensure even heating.
- Tortillas: Warm the tortillas in a dry skillet for about 30 seconds on each side, just like before. This will revive their softness and keep them pliable.
Assemble your tacos again once everything is heated, and you’re good to go! Trust me, with this method, they’ll taste just as amazing as when you first made them. Enjoy your taco goodness!
Print
Fried Chicken Street Corn Tacos: 5 Flavorful Secrets
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious blend of crispy fried chicken and flavorful street corn in a taco.
Ingredients
- 2 cups fried chicken, chopped
- 1 cup corn, grilled
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- In a bowl, mix corn, mayonnaise, lime juice, chili powder, and salt.
- Warm the corn tortillas in a skillet.
- Place chopped fried chicken on each tortilla.
- Add the corn mixture on top of the chicken.
- Garnish with chopped cilantro.
- Serve immediately.
Notes
- Use leftover fried chicken for quick preparation.
- Adjust spice level by adding more chili powder.
- Can substitute corn with canned corn if fresh is unavailable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying, Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fried chicken street corn tacos