Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 can French onion soup
- 1 cup shredded provolone cheese
- 4 hamburger buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until they are soft and caramelized.
- Add ground beef, breaking it apart with a spatula, and cook until browned.
- Stir in the French onion soup and let it simmer for 5 minutes.
- Toast the hamburger buns lightly.
- Serve the beef mixture on the buns and top with shredded provolone cheese.
Notes
- Adjust the amount of soup for desired sauciness.
- Try adding Worcestershire sauce for extra flavor.
- Serve with pickles or chips on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: french onion beef sloppy joes