Description
Fluffy Japanese cotton cheesecake cupcakes are light and airy treats with a delicate texture.
Ingredients
Scale
- 200g cream cheese
- 50g unsalted butter
- 100g granulated sugar
- 3 large eggs
- 60ml milk
- 50g all-purpose flour
- 20g cornstarch
- 1/4 tsp salt
Instructions
- Preheat your oven to 160°C (320°F).
- In a bowl, mix cream cheese and butter until smooth.
- Add sugar and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add milk and mix until combined.
- Sift in flour, cornstarch, and salt. Stir until smooth.
- Pour the batter into cupcake liners.
- Bake for 25-30 minutes or until golden.
- Let cool before serving.
Notes
- Use room temperature ingredients for best results.
- Adjust baking time based on your oven.
- Top with powdered sugar or fruit if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: fluffy japanese cotton cheesecake cupcakes