Description
A hearty and flavorful crockpot beef barley soup, perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef stew meat
- 1 cup barley
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can diced tomatoes
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Brown the beef stew meat in a skillet.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 8 hours.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 3 days.
- This soup freezes well.
- Add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: flavor packed crockpot beef barley soup