Description
A simple and delicious dessert made with fresh rhubarb and a crumbly topping.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix rhubarb, granulated sugar, and 1 tablespoon flour.
- Pour the rhubarb mixture into a baking dish.
- In another bowl, combine oats, brown sugar, and 1/2 cup flour.
- Stir in melted butter until crumbly.
- Spread the oat mixture over the rhubarb.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Use fresh rhubarb for the best flavor.
- Can substitute with frozen rhubarb if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy rhubarb crisp, rhubarb dessert, simple dessert recipe