Oh my goodness, if you’re looking for a bowl of comfort that’s both quick and simple, you’ve just hit the jackpot with this easy ramen noodle soup! Seriously, this recipe is a lifesaver on those busy weeknights or when you just need something warm and cozy. I remember the first time I whipped this up in under 20 minutes; I was shocked at how something so delicious could come together so fast! It’s packed with flavor and vibrant veggies, making it perfect for any meal—lunch, dinner, or even a late-night snack. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 2 packs of instant ramen noodles (any flavor you love, but I usually go for chicken or vegetable)
- 4 cups of chicken or vegetable broth (homemade if you have it, but store-bought works great too!)
- 1 cup of sliced mushrooms (button or shiitake, whatever you have on hand)
- 1 cup of baby spinach (fresh is best for that lovely color and nutrients)
- 2 green onions, chopped (these add a wonderful freshness, don’t skip them!)
- 2 cloves of garlic, minced (because garlic makes everything better)
- 1 tablespoon of soy sauce (for that savory umami kick)
- 1 teaspoon of sesame oil (this adds a delightful nuttiness to the soup)
How to Prepare Easy Ramen Noodle Soup
- First things first, get yourself a nice pot and pour in those 4 cups of chicken or vegetable broth. Heat it over medium heat until it’s bubbling gently; you want it hot but not boiling away.
- Once the broth is warmed up, toss in the minced garlic and sliced mushrooms. Let them cook together for about 5 minutes, stirring occasionally. This is where the magic happens—the aroma will be absolutely heavenly!
- Next, it’s time to add the star of the show: the instant ramen noodles! Just break them up a bit if you prefer smaller pieces, and toss them into the pot. Cook according to the package instructions, usually about 3-4 minutes. You want them tender but still with a little bite—al dente, if you will!
- When the noodles are almost done, stir in the fresh baby spinach and the soy sauce. Let everything simmer together for another 2 minutes. This is the moment to get your taste buds ready because it’s going to look and smell amazing!
- Finally, drizzle in that lovely sesame oil and give it one last gentle stir. Top your soup with the chopped green onions right before serving. And there you have it—your easy ramen noodle soup is ready to enjoy! Dive in and savor every slurp!
Why You’ll Love This Recipe
- Quick prep and cook time—ready in just 20 minutes!
- Healthy ingredients packed with flavor and nutrients.
- Customizable with your favorite veggies or proteins.
- Perfect for a cozy meal or a late-night snack.
- Budget-friendly and made with pantry staples.
Tips for Success
Alright, let’s make sure your easy ramen noodle soup is nothing short of amazing! First, be careful not to overcook your noodles—nobody likes mushy ramen, right? Aim for that perfect al dente texture! Also, if you’re adding any proteins like chicken or tofu, toss them in with the broth to let them cook through. Don’t hesitate to adjust the seasoning; if you like it saltier, a splash more soy sauce won’t hurt! And lastly, feel free to throw in any leftover veggies you have; it’s a fantastic way to clean out the fridge while adding extra flavor and nutrition!
Variations
The beauty of this easy ramen noodle soup is its versatility! You can easily switch things up to keep it exciting. For veggies, try adding bok choy, bell peppers, or even some frozen peas for a pop of color. If you’re feeling adventurous, toss in some corn for sweetness! Want to amp up the protein? Shredded chicken, diced tofu, or even an egg (soft-boiled or poached) can take it to the next level. And don’t forget about spices! A sprinkle of chili flakes or a dash of sriracha can add a delightful kick. Get creative and make it your own!
Nutritional Information
This easy ramen noodle soup is not only delicious but also quite nourishing! Each serving has approximately 350 calories, with 10g of fat, 10g of protein, and 54g of carbohydrates. It’s a great source of flavor without breaking the calorie bank. Keep in mind, these values are estimates and can vary based on ingredients used!
FAQ Section
Can I use different types of broth?
Absolutely! You can use chicken, vegetable, or even miso broth to change up the flavor profile of your easy ramen noodle soup. Each will give it a unique twist!
Can I make this ramen noodle soup vegan?
Yes! Just stick to vegetable broth and skip any meat. Tofu is a great protein addition, and you can use a vegan soy sauce to keep everything plant-based.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just a heads up, the noodles may soak up more broth as they sit, so you might want to add a splash of water when reheating!
Can I add more vegetables?
Definitely! This easy ramen noodle soup is super adaptable. Feel free to add any veggies you love—zucchini, carrots, or snap peas are all fantastic options.
What if I want a spicier soup?
If you like a bit of heat, add some chili flakes or sriracha while cooking. You can also top your soup with fresh sliced chili for an extra kick!
Storage & Reheating Instructions
To store any leftover easy ramen noodle soup, simply transfer it to an airtight container and pop it in the fridge. It’ll keep well for about 3 days, but keep in mind that the noodles may absorb some broth over time. When you’re ready to enjoy it again, just reheat it on the stovetop over medium heat, adding a splash of water or broth to loosen it up. Stir occasionally until it’s heated through. You can also use the microwave—just cover it and heat in short intervals, stirring in between to ensure even warming. Enjoy those cozy leftovers!
Serving Suggestions
This easy ramen noodle soup is delicious on its own, but it pairs beautifully with a few sides! Try serving it alongside a simple cucumber salad for a refreshing crunch, or some crispy spring rolls for that perfect bite. You can even add a side of edamame for a protein boost! And if you’re feeling a little indulgent, some gyoza dumplings will take your meal to the next level. Enjoy your cozy feast!
Print
easy ramen noodle soup: 5 minutes to pure comfort bliss
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and simple ramen noodle soup recipe that is perfect for any meal.
Ingredients
- 2 packs of instant ramen noodles
- 4 cups of chicken or vegetable broth
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
Instructions
- In a pot, heat the broth over medium heat.
- Add the garlic and mushrooms; cook for 5 minutes.
- Stir in the ramen noodles and cook according to package instructions.
- Add the spinach and soy sauce; cook for another 2 minutes.
- Drizzle with sesame oil and top with green onions before serving.
Notes
- You can add protein like chicken or tofu if desired.
- Adjust seasoning to taste.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy ramen noodle soup, quick soup recipe, instant ramen soup