Description
Easy Halloween zombie eye meatballs served with spaghetti.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
- 1 cup cooked spaghetti
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup black olives, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Heat marinara sauce in a saucepan.
- Once meatballs are cooked, add them to the sauce.
- Serve meatballs over cooked spaghetti.
- Top with mozzarella cheese and black olives to create ‘zombie eyes.’
Notes
- Adjust seasoning to your taste.
- Use turkey or chicken for a leaner option.
- For spicier meatballs, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy halloween zombie eye meatballs with spaghetti recipe