Description
A hearty and flavorful Dutch oven pot roast that warms the soul.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef roast with salt and pepper.
- Heat olive oil in a Dutch oven over medium heat.
- Sear the roast on all sides until browned.
- Remove the roast and set aside.
- Add onion and garlic to the pot, sauté until soft.
- Add carrots and potatoes to the pot.
- Place the roast back in the pot.
- Pour in beef broth and Worcestershire sauce.
- Add thyme and stir to combine.
- Cover and place in the oven.
- Cook for 3 to 4 hours until the meat is tender.
Notes
- Use fresh herbs for more flavor.
- Let the roast rest before slicing.
- Serve with the vegetables and gravy.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Dutch oven pot roast, beef roast, comfort food, braised beef