Description
A delicious dumpling ramen bowl that combines the flavors of dumplings and ramen in one dish.
Ingredients
Scale
- 2 cups chicken broth
- 1 package ramen noodles
- 10 dumplings (either homemade or store-bought)
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, bring chicken broth to a boil.
- Add ramen noodles and cook according to package instructions.
- Add dumplings to the broth and cook until heated through.
- Add bok choy, carrot, soy sauce, and sesame oil.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
- Feel free to add other vegetables.
- Use vegetable broth for a vegetarian option.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: dumpling ramen bowl