Description
Easy dump and go recipe for teriyaki chicken made in a crockpot.
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup broccoli florets
- 1 cup bell pepper strips
- 2 green onions, sliced
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add broccoli and bell peppers in the last 30 minutes of cooking.
- Serve and garnish with green onions.
Notes
- Use frozen chicken if needed; cooking time may vary.
- Serve over rice or noodles for a complete meal.
- Adjust vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: dump and go crockpot teriyaki chicken