Let me tell you, my *dump and go crockpot teriyaki chicken* is a total game changer for busy weeknights! Seriously, it’s so simple that you can toss everything in the crockpot and walk away. I love how the flavors meld together as the chicken cooks low and slow, creating this sweet and savory Asian-inspired dish that fills your kitchen with the most mouthwatering aroma. Plus, it’s a one-pot wonder, which means less cleanup! My favorite part? You can customize it with your favorite veggies or serve it over rice or noodles for a complete meal. Trust me, once you try this recipe, you’ll be hooked on the ease and deliciousness!
Ingredients
- 2 pounds chicken breasts – boneless and skinless for the best results
- 1 cup teriyaki sauce – I like to use a good quality one for maximum flavor
- 1 tablespoon minced garlic – fresh is always best, but jarred works in a pinch!
- 1 tablespoon minced ginger – it adds such a lovely warmth to the dish
- 1 cup broccoli florets – feel free to use fresh or frozen, whatever you have on hand
- 1 cup bell pepper strips – I love using a mix of colors for a vibrant look
- 2 green onions, sliced – these are perfect for garnishing and adding a pop of freshness
How to Prepare *Dump and Go Crockpot Teriyaki Chicken*
Step-by-Step Instructions
- Start by placing the chicken breasts right in the bottom of your crockpot. I always like to give them a little space to breathe, so they cook evenly.
- In a separate bowl, mix together the teriyaki sauce, minced garlic, and minced ginger. This fragrant combo is going to elevate your chicken, so don’t skip it!
- Pour that delicious sauce mixture over the chicken, making sure each piece is nicely coated. It’s going to soak up all those flavors while it cooks.
- Now, set your crockpot to low and let it work its magic for about 6 to 8 hours. If you’re short on time, you can cook it on high for 3 to 4 hours, but I really recommend the low setting for the best results.
- About 30 minutes before you’re ready to eat, add in the broccoli florets and bell pepper strips. They’ll steam perfectly and give this dish a colorful crunch!
- Once everything is cooked, serve it up and garnish with sliced green onions. Wow, it looks beautiful, and I can already smell it!
Why You’ll Love This Recipe
- It’s a *dump and go* recipe, so you can set it and forget it—perfect for busy days!
- The teriyaki sauce gives the chicken a rich, flavorful glaze that’s both sweet and savory.
- Cooking in the crockpot means the chicken turns out tender and juicy every single time.
- It’s incredibly versatile—switch up the veggies or serve it over rice or noodles for a complete meal.
- Healthy ingredients make this dish a guilt-free option that the whole family will love.
- Cleanup is a breeze since everything cooks in one pot!
- You can easily double the recipe for meal prep or larger gatherings without any extra fuss.
Tips for Success
To ensure your *dump and go crockpot teriyaki chicken* turns out absolutely perfect, I’ve got a few handy tips to share:
- Don’t overcrowd the crockpot: Make sure the chicken breasts have enough space to cook evenly. If they’re piled on top of each other, they might not cook through properly.
- Use quality teriyaki sauce: The flavor of your sauce can really make or break this dish. If you have time, try making your own for an extra depth of flavor!
- Experiment with veggies: Feel free to mix in your favorite vegetables! Carrots, snap peas, or even zucchini can work beautifully. Just remember to add them in the last 30 minutes so they stay crisp.
- Check your chicken: If you’re using frozen chicken, it might need a bit more time. Don’t worry if it’s a little undercooked; just give it an extra 30 minutes in the crockpot.
- Adjust the sweetness: If you like a less sweet teriyaki, consider using less sauce or adding a splash of soy sauce to balance it out.
- Let it rest: Once it’s done cooking, allow the chicken to sit in the sauce for a few minutes before serving. This helps to soak in even more flavor!
With these tips, you’re all set to create a fantastic dish that’s sure to impress! Enjoy the process and the delicious results!
Nutritional Information
Before we dig in, let me just say that nutrition values can vary based on the specific ingredients and brands you use. It’s always a good idea to double-check if you’re tracking your intake!
- Serving Size: 1 serving
- Calories: 350
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 8g
- Protein: 45g
So there you have it! A delicious and satisfying meal that’s not only easy to prepare but also packed with protein and flavor. Enjoy every bite without the guilt!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken is a great option if you’re short on time. Just keep in mind that it may need a little extra cooking time, so you might want to add another 30 minutes if cooking on low.
What should I serve with this teriyaki chicken?
I love serving this *dump and go crockpot teriyaki chicken* over fluffy rice or noodles. It soaks up the delicious sauce perfectly! You can also pair it with a side of steamed vegetables for a colorful and healthy meal.
Can I make this recipe ahead of time?
Yes, you can prep everything the night before! Just place the chicken and sauce in the crockpot insert, cover it, and store it in the fridge. In the morning, pop it into the slow cooker and let it cook while you’re busy with your day!
What if I don’t have teriyaki sauce?
No worries! You can whip up a quick homemade teriyaki sauce using soy sauce, brown sugar, and a splash of rice vinegar. Just mix equal parts of these ingredients and add a little minced garlic and ginger for extra flavor.
Can I add more vegetables to the crockpot?
Definitely! Feel free to get creative with your vegetable choices. Just remember to add them in the last 30 minutes of cooking to keep them crisp and colorful. Snap peas, carrots, and even mushrooms work wonderfully!
Storage & Reheating Instructions
So, you’ve got some leftovers from your *dump and go crockpot teriyaki chicken*? No problem! Storing and reheating this delicious dish is super easy.
To store, simply transfer any leftover chicken and veggies into an airtight container. I usually let it cool down for a bit before sealing it up to avoid any condensation. You can keep it in the refrigerator for up to 4 days. Just remember, the flavors will continue to meld, so it might taste even better the next day!
If you want to keep it longer, you can freeze the leftovers! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It’ll last up to 3 months in the freezer. When you’re ready to enjoy it again, let it thaw in the fridge overnight for the best results.
Now, when it’s time to reheat, you have a couple of options. You can pop it in the microwave for a quick fix—just cover it with a microwave-safe lid or plate to keep the moisture in. Heat it in 1-minute intervals, stirring in between until it’s warmed through.
If you prefer to reheat it on the stove, that works too! Just transfer your chicken and sauce to a skillet over medium heat, stirring occasionally until it’s nice and hot. This method also helps to revive the sauce a bit, making it extra saucy and flavorful!
Whichever method you choose, be sure to check that it’s heated to an internal temperature of 165°F (74°C) before diving back in. Enjoy every delicious bite!
Print
Dump and Go Crockpot Teriyaki Chicken: 5-Minute Magic
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy dump and go recipe for teriyaki chicken made in a crockpot.
Ingredients
- 2 pounds chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup broccoli florets
- 1 cup bell pepper strips
- 2 green onions, sliced
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add broccoli and bell peppers in the last 30 minutes of cooking.
- Serve and garnish with green onions.
Notes
- Use frozen chicken if needed; cooking time may vary.
- Serve over rice or noodles for a complete meal.
- Adjust vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: dump and go crockpot teriyaki chicken