Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
dump and bake chicken parmesan casserole

Dump and Bake Chicken Parmesan Casserole: 5 Irresistible Secrets

This dump and bake chicken parmesan casserole is an easy and delicious meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 1 cup pasta, uncooked
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, marinara sauce, uncooked pasta, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Top with mozzarella and parmesan cheese.
  5. Bake for 25-30 minutes or until cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Use rotisserie chicken for convenience.
  • Add vegetables like spinach or bell peppers for extra nutrition.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: dump and bake chicken parmesan casserole, easy chicken casserole, one dish meals