Description
Delicious red velvet cupcake cookies inspired by Crumbl.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Stir in the red food coloring until fully blended.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool completely.
- For the frosting, beat cream cheese, powdered sugar, and milk until smooth.
- Frost the cooled cookies and serve.
Notes
- Ensure cookies cool completely before frosting.
- Adjust food coloring for desired shade.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: crumbl copy cat red velvet cupcake cookies