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crockpot vegetarian tortilla soup

Crockpot Vegetarian Tortilla Soup: 7 Bold Comfort Delights

A hearty and flavorful vegetarian tortilla soup made in a crockpot.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup tortilla strips
  • Fresh cilantro for garnish
  • Avocado for topping

Instructions

  1. Combine all ingredients except tortilla strips, cilantro, and avocado in the crockpot.
  2. Stir well to mix.
  3. Cover and cook on low for 6-8 hours.
  4. Before serving, stir in tortilla strips.
  5. Serve hot, garnished with cilantro and avocado.

Notes

  • Adjust spices according to your taste.
  • Can add lime juice for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: crockpot vegetarian tortilla soup