Description
Crispy rice salad with peanut sesame dressing is a refreshing and crunchy dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shredded carrots
- 1 cup chopped cucumbers
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup roasted peanuts
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked rice, carrots, cucumbers, bean sprouts, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, peanut butter, sesame oil, honey, rice vinegar, ginger, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top with roasted peanuts and sesame seeds.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use leftover rice for better texture.
- Adjust dressing ingredients to taste.
- Garnish with extra peanuts and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: crispy rice salad, peanut sesame dressing, healthy salad