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crispy gnocchi with spinach and feta

Crispy Gnocchi with Spinach and Feta: 5 Irresistible Steps

Crispy gnocchi with spinach and feta is a delightful dish that combines the texture of golden-brown gnocchi with the freshness of spinach and the tanginess of feta cheese.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi (16 oz)
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the gnocchi according to package instructions until they float.
  2. Drain and set aside.
  3. Heat olive oil in a pan over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add the cooked gnocchi and cook until crispy and golden brown.
  6. Add spinach and cook until wilted.
  7. Stir in feta cheese and season with salt and pepper.
  8. Serve hot.

Notes

  • Use fresh spinach for the best flavor.
  • You can add other vegetables if desired.
  • Adjust the amount of feta cheese to your liking.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: crispy gnocchi, spinach, feta, Italian dish