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crispy fish taco bowls

Crispy Fish Taco Bowls That Will Delight Your Taste Buds

Crispy fish taco bowls are a delicious and fresh meal option. They combine crispy fish with vibrant toppings and a flavorful sauce, all served in a bowl for easy eating.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb white fish fillets
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 cup sour cream
  • 1 tbsp hot sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the fish by coating in flour, then dipping in beaten eggs, and finally coating with breadcrumbs.
  3. Place the coated fish on a baking sheet and bake for 15-20 minutes or until golden and crispy.
  4. While the fish bakes, mix sour cream with hot sauce in a bowl.
  5. In a separate bowl, combine shredded cabbage, diced tomatoes, cilantro, and lime juice.
  6. Once the fish is done, assemble your bowls with fish, cabbage mixture, avocado, and sauce.

Notes

  • Use any firm white fish.
  • Feel free to add other toppings like cheese or jalapeños.
  • This meal is great for meal prep.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: crispy fish taco bowls, fish tacos, healthy dinner, Mexican cuisine