Description
Crispy dill pickle parmesan chicken is a flavorful and crunchy dish that combines the tanginess of dill pickles with the richness of parmesan cheese.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Marinate chicken breasts in dill pickle juice for at least 1 hour.
- Preheat oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, onion powder, black pepper, and salt.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place coated chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
Notes
- Use fresh dill pickles for better flavor.
- Adjust seasoning as per your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crispy dill pickle parmesan chicken