Description
Crispy chicken wonton tacos are a delicious fusion of flavors and textures. This recipe brings together crunchy wonton shells filled with seasoned chicken and fresh toppings.
Ingredients
Scale
- 1 lb ground chicken
- 1 package wonton wrappers
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground chicken and cook until browned.
- Stir in soy sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes.
- Preheat oil in a deep fryer or large pot for frying.
- Shape wonton wrappers into taco shells and fry until golden and crispy.
- Drain on paper towels.
- Fill each wonton shell with chicken mixture.
- Top with cabbage, tomatoes, green onions, and cheese.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Wontons can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy chicken wonton tacos, wonton tacos, chicken tacos