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creamy italian ground chicken soup

Creamy Italian Ground Chicken Soup: 5 Reasons to Savor

A rich and creamy Italian ground chicken soup packed with flavor.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, cook the ground chicken over medium heat until browned.
  2. Add the onion and garlic, sauté until soft.
  3. Stir in the carrots and celery, cooking for 5 minutes.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add the heavy cream and Italian seasoning, stirring well.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • This soup freezes well.
  • Adjust the thickness by varying the amount of cream.
  • Serve with crusty bread for a complete meal.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: creamy italian ground chicken soup