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creamy garlic sauce potatoes

Creamy Garlic Sauce Potatoes: 7 Steps to Pure Indulgence

Creamy garlic sauce potatoes are a delicious side dish that combines the richness of cream with the bold flavor of garlic.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Peel and chop the potatoes into cubes.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and set aside.
  4. In a saucepan, melt the butter over medium heat.
  5. Add minced garlic and sauté until fragrant.
  6. Stir in the heavy cream and bring to a simmer.
  7. Add Parmesan cheese, salt, and pepper. Mix until smooth.
  8. Add the cooked potatoes to the sauce and stir gently to coat.
  9. Serve warm.

Notes

  • Use your favorite type of potatoes for this recipe.
  • Adjust garlic amount based on your preference.
  • This dish pairs well with grilled meats.
  • Author: Juanita A. Smith
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Boiling and sautéing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: creamy garlic sauce potatoes