Description
Creamy garlic paprika shrimp skillet is a delicious and quick dish that combines shrimp with a rich, creamy sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and paprika; cook until shrimp turn pink.
- Pour in heavy cream and chicken broth; stir to combine.
- Season with salt and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- Serve with rice or pasta.
- Adjust seasoning to your taste.
- Use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: creamy garlic paprika shrimp skillet, shrimp recipe, skillet dinner, creamy shrimp