Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy garlic mushroom chicken thighs

Creamy Garlic Mushroom Chicken Thighs: 7 Comforting Tips

Creamy garlic mushroom chicken thighs is a delicious and hearty dish that combines tender chicken thighs with a rich garlic and mushroom sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt and pepper.
  3. Add chicken thighs to the skillet and cook until browned, about 5-7 minutes per side.
  4. Remove chicken and set aside.
  5. Add mushrooms and garlic to the skillet, sauté until mushrooms are tender.
  6. Pour in heavy cream and stir to combine.
  7. Return chicken to the skillet, simmer for 10 minutes until cooked through.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve with rice or pasta for a complete meal.
  • Adjust garlic to taste for less intensity.
  • Use chicken breast if preferred.
  • Author: Juanita A. Smith
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 thigh with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: creamy garlic mushroom chicken thighs